I had quick cooking oats so I only soaked them in the orange juice/water mixture for 10 minutes and they turned out good. Ingredients. Congrats! Thanks for sharing the great recipe! As the submitter suggests orange zest is 'to taste' so I used two tablespoons rather than the suggested three and found the essence to be very pleasant not too strong and not by any means too weak but the underlying flavor of the muffin is sorely lacking. Then add 1 tsp of the marmalade before topping with more mix. 1 cup (150 g.) wholemeal spelt flour. Whisk the orange zest and juice, oil, yogurt and … Place in a mixing bowl. I added a little salt a tsp of cinnamon and some flax meal. I think you should also reduce the sugar quantity. Also the muffins were extremely soft and broke as they were taken out of the tin. Directions. Add cornmeal and baking powder; mix well. The taste was fantastic. I altered this recipe to make a heartier muffin and they came out good! They are a very very tender muffin - slightly crumbly. Fill greased muffin tins 2/3 full. Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners. Add combined egg, orange juice, butter, milk and vanilla; mix until dry ingredients are moistened. The idea of the recipe was good however the baking soda is very strong tasting. Preheat oven to 400°F. Spoon batter into prepared muffin pans, filling 2/3 full. SBcanning yields 12 large or 24 small muffins. My kids ate them up too! Scoop the batter into the prepared muffin tins, filling the paper cups all the way to the top. Used craisins instead of raisins because I like them better. I received this recipe from my great aunt at the time I was married. No gift befits the food-obsessed people in your life like a cookbook. 143 calories; protein 3.3g 7% DV; carbohydrates 22.1g 7% DV; fat 4.9g 8% DV; cholesterol 17.1mg 6% DV; sodium 96.5mg 4% DV. In a small bowl, mix the light brown sugar and ground cinnamon evenly. It was easy and quick to put together baked wonderfully. When fresh, these muffins have a subtle orange taste. Muffins; Preheat oven to 400°F (200°C). Preheat oven to 375°. Brandied Cranberry Orange Marmalade Muffins about 40 minute; makes 12 servin ... Apple Cinnamon Oatmeal Muffins 12 muffins ... flour • sugar • baking powder • baking soda • salt • egg • vanilla • orange juice Chef Nena . If I made these again I would sub flour for the oats to see if they would stand out more with a lighter crumb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Orange Oat Muffins Recipe. I'm glad I did as these wouldn't have been nearly as attracttive looking if I had divided the batter evenly as suggested). Also add an additional 1/4 cup of flour. Let stand 5 minutes. For the oatmeal topping. In a small bowl soak oats in orange juice and water for 15 minutes. Bake for 20-25 minutes or until tops are cracked. Welcome! Instead of the orange juice/sugar icing I made a streusel from another muffin recipe on this site. The texture is great but I found the orange taste wasn't very obvious so I might add more zest next time. Also for all those people that had so much trouble getting them out of the pan...when you use muffin paper cups there's no problems. Mix all ingredients together gently, using fewer than 10 large strokes. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. 1 1/4 cups (300ml) whole milk this link is to an external site that may or may not meet accessibility guidelines. I omitted the raisens as we aren't big fans of them. 247 calories; protein 3.6g 7% DV; carbohydrates 39.3g 13% DV; fat 9.1g 14% DV; cholesterol 51.3mg 17% DV; sodium 361.8mg 15% DV. Stir into batter. Bake for 18 to 22 min or until a tester inserted in centre of muffins comes out clean. 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