Methi thepla is usually accompanied by Chundo( a sweet and tangy pickle) and sometimes with yogurt. Heat the tawa or pan on medium-high heat for shallow frying thepla. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. To make jain thepla  skip the ginger paste in the recipe. You can also replace water with buttermilk to knead the dough to make it even softer. Methi leaves add a great taste, gives a good texture and they are also nutritious. Avoid adding it if you are not a fan of spicy food or increase the quantity of the paste for more spicy theplas. http://nishamadhulika.com/paratha_poori/palak-theplas-recipes.html methi thepla video because of green fenugreek. These can be stored for a few days, so take them along while travelling or for your picnics. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Also, add more than the usual amount of oil to the dough to prevent the theplas from becoming too dry or going off. Main ingredients as fenugreek or methi leaves, wheat and gram flour. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. It is an amalgam of flavor and mostly vegetarian. Methi na Thepla - Gujarati Spice roti - Ingredients vegetarian 2 servings 1 cup Whole Wheat Flour; 1/3 cup Millet Flour (Bajra flour) This dhebra recipe consists of healthy pearl millet (Bajri) flour and fenugreek (methi). You can also use butter milk instead of water while kneading the dough, so your Thepla can stay soft & fresh for long time. They have a long shelf life and can be stored for almost 20-22 days. Start to knead using a little water to form a smooth dough. Methi Thepla Recipe | Gujarati Methi na Thepla. 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Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Gujarati recipes, dishes | collection of 750 Gujarati recipes. Remove Thepla from tawa and keep in a roti basket or a plate. Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 20 mini dhebras Show me for mini dhebras. Theplas are also thinner as compared to the Parathas. Then it is ok to use less oil while frying them. Never miss a recipe! Take a large mixing bowl add all the ingredients except water. Here are some more Indian Bread that you can prepare at home for everyday meals – Roti, Tawa Paratha, Zucchini Paratha, Padwali Roti, Mooli Paratha and many more. Add the sauted methi leaves to the above mixture. Photos – methi Thepla recipe | methi na Thepla ( traditional Gujarati breakfast ) as! If making these to keep for long travel and picnic pickles like are my personal favourite have... 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