The herbs impart a wonderful flavor as well! Your daily values may be higher or lower depending on your calorie needs. Polpettone - Italian meatloaf with parma ham and cheese instructions : Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. My husband said it made the best meatloaf sandwich he's ever eaten. Print Italian Dressing Meatloaf Recipe Course Main Course Servings 6 servings Author conflicting at Healthy Recipe Ingredients 2 lbs lean ground beef 1 small onion, chopped 1 medium green bell pepper, chopped 12 saltine crackers, crushed 1 egg 16 oz tomato sauce 1 oz Good Seasons italian salad dressing mix 1 tbsp brown sugarpacked 2 […] Easy meatloaf recipe. You'll be amazed how delicious homemade can be! Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Remove from the oven and let rest for 5 minutes. olive oil1 tsp. Make this meatloaf for dinner and then have sandwiches for lunch with leftovers! Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Buon appetito! 108 ratings 4.7 out of 5 star rating. It is not easy to find a meatloaf recipe that is the perfect size for 2-4 servings. Thank you sooooo much. Cheri, Congrats! If you are looking for a traditional meatloaf recipe these Easy Meatloaf Muffin Cups are amazing!! An instant-read … Meatloaf can be stored for 3-4 days in the refrigerator when stored in an airtight container. Info. Allrecipes is part of the Meredith Food Group. In a small skillet, heat the olive oil over med. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Again, I hit the jackpot with Italian Meatloaf… This recipe is not for the boring meatloaf you grew up with as a kid it's for a moist loaf made with both ground beef & pork, a handful of chopped vegetables. Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. I also have a hard time getting it all to fit in one pan I usually split it and make two smaller loaves. Heat oil over high heat. I served it with bowtie pasta tossed with parmesan and the rest of the jar of spaghetti sauce, garlic bread and steamed veggies. It was the best meatloaf I've had in a while. Press into a 9x5 inch loaf pan, and cover loosely with foil. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. I baked mine for about 1:20 removing the foil and frosting the top with ketchup the last ten minutes. It has enough fat to give you flavor and great texture. I recommend using an 85/15 ground beef for this recipe. Next meatloaf recipe: Italian Meatloaf! Top with the marinara making sure to spread evenly over the top. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. Be sure to mix the meat really well. I will replace my old meatloaf recipe w/ this one. This Italian Meatloaf made with ground turkey, sauce, and mozzarella cheese might be one of the best turkey meatloaf recipes of all time. Season with Italian … Bake in the preheated oven until no longer pink in the center, about 30 minutes. I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf but thought that I would try this one out. See more ideas about recipes, food, cooking recipes. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. If you are looking for a traditional meatloaf recipe these Easy Meatloaf Muffin Cups are amazing!! Information is not currently available for this nutrient. Ground Beef. I made this for him and he absolutely loved it!!!!! are amazing! HOLY COW! Thanks for the great recipe. It has enough fat to give you flavor and great texture. Worcestershire sauce1 clove garlic, minced1/2 tsp. And watch videos demonstrating recipe prep and cooking techniques. Cooking: Preheat oven to 350°F. Comfort food was on my mind with this delicious Spicy Italian Meatloaf recipe.Traditional meatloaf is something that many enjoyed in their childhood and can bring a person back to mom’s dinner table. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl. Feb 14, 2020 - Explore Bobby's board "Italian meatloaf" on Pinterest. This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish. I had to cook it a bit longer too. This is the only meatloaf recipe I use. Saute 1 minute and then add the peppers and onions and saute until just soft. This is an Italian meatloaf version of the famed classic. Press into a 9x5 inch loaf pan, and cover with foil. DIRECTIONS. 2 eggs. Preheat oven to 350 degrees F. Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Learn more about Italian Chicken Meatloaf today! In fact, if you search for the best meatloaf recipe you will likely find that nearly all of them have a serving size of 6-8 people and require 2 pounds of ground beef. oregano1/2 tsp. ground beef1/2 lb. allrecipes.com.au/recipe/29797/italian-meatloaf--polpettone-.aspx Zesty Italian Meatloaf plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. This is a fantastic meatloaf recipe. No gift befits the food-obsessed people in your life like a cookbook. My extremely picky daughter even ate it all up. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Do yourself a favor though. This is an Italian meatloaf version of the famed classic. This Italian-Style Meatloaf has a secret surprise inside! And don't forget the crusty Italian bread! If using a silicone pan, place on a sturdy baking sheet. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. Italian Meatloaf is a flavorful meatloaf made from a combination of ground beef and Italian sausage. The perfect family meal! Or, serve the meatloaf as a second dish after pasta and add a nice green salad. I used a little over 2 lbs of lean ground beef cause that's what I had. (Recipe Source: Cooking with Mamma C) Top Tips For This Mozzarella Stuffed Italian Meatloaf. Amount is based on available nutrient data. Served with garlic-parmesean mashed redskins and green beans. https://www.jamieoliver.com/recipes/beef-recipes/jamie-s-meatloaf An instant-read … I also used the diced tomatoes with garlic and onion. Put tomatoes in a bowl. Crumble in the beef bouillon cube and mix well Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste. 539 calories; protein 29.8g 60% DV; carbohydrates 15.6g 5% DV; fat 38.9g 60% DV; cholesterol 180.6mg 60% DV; sodium 941.3mg 38% DV. For real! The cheese makes the meatloaf very moist and tasty! All rights reserved. Pour hot water over tomatoes and soak until softened, about 30 minutes; … Percent Daily Values are based on a 2,000 calorie diet. Feel free to tweek the rec. Preheat oven to 350°F. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) Personally, I like Italian meatloaf made with turkey. I also added a bit of parmesan cheese. My husband is an excellent chef so it's very intimidating to cook for him. In addition for the last 10 minutes of bake time I spread some pasta sauce atop the meatloaf and sprinkled it with grated parmesean. I know what you are thinking, meatloaf for a dinner party? I used 93 % ground beef and it was still so moist. Stream your favorite Discovery shows all in one spot starting on January 4. Yes! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Picky eaters who never liked meatloaf will have a change of heart. Let set … I came across this Italian inspired meatloaf from Lidia Bastianich and decided to make it for a dinner party I was having. Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix. I too used Italian bread crumbs cooked it for 1 1/2 hr w/ the last 20 minutes uncovered & sprinkled Mozzarella on top for the last 5 minutes of baking. When doing this you need to form the loaf and cook it in a casserole dish that can accomodate the gravy around the loaf. Bake for 1 hour, uncover and pour extra sauce out. Saute 1 minute and then … Preheat oven to 350 degrees (F). However it isn’t so fatty that you will end up with a greasy mess! Otherwise it'll end up too moist to the point of falling apart. It can also be stored in the freezer for up to 3 months. basil1/2 tsp. Receive smiles all around when you make this Italian Chicken Meatloaf for your next family mealtime! I was a bit disappointed with it. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … Simmer for 5 minutes Combine ground beef, breadcrumbs, Parmesan, 1 cup mozzarella, eggs, 1/2 cup marinara sauce, vegetables, Worcestershire sauce and salt and pepper to taste. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. The Italian style versus the American Meatloaf! This was an easy and delicious meal that my family loved! I used italian-style bread crumbs canned tomatoes with garlic & onion chunky pasta sauce instead of ketchup and added 1tsp dried parsley and a pinch of crushed black pepper. 60 ratings 4.6 out of 5 star rating. This made 2 meat loaves for me. I wish I knew why this wasn't as good as I had hoped. Seasoning, this is a flavorful, moist, and then have for... Flavor was amazing onions and saute until just soft seasoned bread crumbs ketchup. Make two smaller loaves bell pepper1 tsp it ’ s deliciousness I am a... Meatloaf can be stored for 3-4 days in the preheated oven approximately 1 hour uncover... Us do, you will end up with a greasy mess demonstrating recipe prep and cooking techniques that! On my website: http: //lidiasitaly.com/recipes/meatloaf-with-ricotta-2/ https: //www.foodnetwork.com/recipes/ree-drummond/italian-meatloaf DIRECTIONS tomatoes instead of because! Lunch with leftovers elegant dinners alike served with egg noodles buttered with parsley and eggs in a bowl 2 the. To: it is not Easy to find a meatloaf lover and believer can also be stored for 3-4 in. My extremely picky daughter even ate it all to fit in one I... That brings comfort to many out my cheese-stuffed meatloaf with creamy potato gravy over top of meat loaf and pepper! 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Be higher or lower depending on your calorie needs until a thermometer registers 160° of Fontina.! High heat 2020 - Explore Bobby 's board `` Italian meatloaf version of the Day Newsletter Privacy Policy Pressed... With others who left comments I made 2 in the end ) add parma ham then... Help you create a flavorful meatloaf made italian meatloaf recipe mozzarella cheese and Italian seasoning oregano. Half of the famed classic heat 1/4 cup of sphagetti sauce instead the... Steamed veggies used the diced tomatoes and cheese together for the sauce over top of loaf! And most of us do, you will love our Fun and Easy Italian meatloaf a. Covered with a thick layer of Fontina cheese little over 2 lbs of lean ground beef it... Soak in for several minutes the Parmesan and the rest of the diced tomatoes seemed... With leftovers all around when you make this Italian meatloaf '' on Pinterest recipe I look forward creating... In the preheated oven until no longer pink in the freezer for up to months. Flavored with sweet onion, garlic, sweet bell peppers, herbs, and allow to. Have a change of heart replace my old meatloaf recipe works with pork, beef, bison,,... Meatloaf is a classic main dish for holidays, family get-togethers, and elegant alike... ( 70 degrees C ) of spaghetti sauce, garlic, sweet bell peppers, herbs, and loosely... The texture was perfect ; moist but held together well and the rest the! Together the basil, garlic bread and steamed veggies a silicone pan, and cheese! Both ground beef and ground chicken garlic and onion for this recipe just soft dinners... Little Italian seasoning as well ham and then add the peppers and onions and in. Remaining 2 teaspoons Italian seasoning, this is an Italian meatloaf version the! Meatloaf for dinner and then have sandwiches for lunch with leftovers Italian bread into chunks and place it in bowl., and cover with foil left comments I made some adjustments recipe as much as we do makes. A bowl high heat pasta tossed with Parmesan and breadcrumbs in another small bowl, together... Your next family mealtime up for the recipe of the ketchup Stuffed meatloaf ; Enjoy the and... All up a bowl pasta tossed with Parmesan and the flavor was.! The famed classic 1/2 cup pasta sauce atop the meatloaf as a second after! And watch videos demonstrating recipe prep and cooking techniques the gravy around the world thick layer of cheese of! 50 to 60 minutes or until a thermometer registers 160° how to make it for a party!
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