If you're making a mold of a porous object, coat it with oil or petroleum jelly. The industry standard for professional chocolatiers and pastry chefs, they are made of a hard, durable plastic in many shapes and sizes. Stay sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Ro gives you the scoop on Wilton silicone bakeware. Here are my top 5 tips for using chocolate molds: 1. Chocolate sticking to molds. Make sure there is enough stick in the chocolate to hold the chocolate on the stick and long enough handle to hold the sucker. This weeks CAKE101 cake decorating and baking tip is a quick trick to help your moulds easily pop out with minimal or no faults! Plus, it is great for prolonging the life of molds. The only types of candy molds that are not suitable for hard candy use are the flexible rubber molds (these are used to make cream cheese and butter mints), and the clear plastic chocolate & soap molds. get the waxed-paper cups that they give you for ketchup at mcdonald's and the like. What kinds of molds can I use? We use mold release to keep resin from sticking to molds. I've been having an intermittent issue where my chocolate sticks to molds. Your molds were not the right temperature when you deposited the chocolate. Silicone molds are a bit more of an investment but, unlike the plastic molds, they are dishwasher safe. Be sure to coat the mould lightly, or the chocolate will be greasy. You can purchase specialty chocolate bags at crafts stores. Usually you can tell these molds from other type of plastic used to make them. The generic brands work just as good and a lot cheaper. Hard Candy Molds Hard candy molds almost always are made of a white opaque plastic and are less flexible. 9. Pour the plaster into a watertight container, such as a plastic box or a bowl. I plan on designing the mold to be detachable, so you could disassemble them after the concrete has cured. Pour your mold, let it set, then remove the box and pull the 2 sections apart. For hard candy use, all molds need to be prepared before use. What can I apply to the mold to keep the concrete from sticking? Filling Leaking Also a trick I learned in preventing my molds from sticking to the frame box is to mix your own mold release agent. If desired, wrap in cellophane and store in a cool, dry spot for up to 5 days. Your 2-part mold is complete. Make sure that every hook and corner of the mold has been covered with oil, for which you can use a small tooth brush or pastry brush. Chocolate molds are a fun and super easy way to create homemade candies! Mix the plaster as directed by the manufacturer. Any type of oil will prevent concrete from sticking to wood. Pipe or scoop chocolate into the molds. A soap making pal of mine does that for a shaving soap. I have a plaster fruit bowl mold (hump mold over a year old but have never used it before until now) and my clay won't release from it and I'm scared that if I don't take it off soon that it will crack (its been on the mold for almost a full day uncovered). Spray the surfaces that will face the wet concrete with a heavy saturation of oil. Fortunately, this problem is easy to solve with a few short steps added to the casting process that will leave your molds in good condition for reuse without affecting the quality of the plaster cast at all. I've molded in expensive Euro molds, old fashioned tin plated molds, cheap china-town plastic molds, 2ltr pop bottles, even in balloons, and they all release well. by Mary Ann (Harlingen, TX) I have tried using some small clam shells for molds but the soap is next to impossible to remove without damaging the design. To see some great ideas for using commercial molds, visit Judi Maddigan's Push Molds.. However, the unmolding process is a little different compared to cold process in wood molds and silicone molds.The plastic molds are airtight. How Do I Use a Candy Mold? Chocolate candy takes on a mirror image of the mold…including the imperfections. One of the questions we get asked all the time is, “Can I put cold process soap in your plastic molds?” The answer is yes, absolutely! Allow the oil to penetrate the wood for 15 to 20 minutes. Chocolate Candy Coating Molds; Chocolate Molds are available in the largest variety. Smaller molds might take 5 to 10 minutes and medium to large molds could take anywhere from 15 to 20 minutes. – Once your chocolate pieces have hardened, don’t use spoons and spatulas to lift the chocolate … While your cold process soap is in the mold, no air is touching the soap inside. It creates a peculiar greasy shine on your chocolate pieces and the details of the mold don’t transfer onto the chocolate properly either. Always use a soft cloth or cotton ball so that you don’t scratch the mold. These are the molds I use almost exclusively, food-grade polycarbonate. Here's a quick tutorial on how to work with silicon molds. Keep them super clean, rinse them out with hot water, then clean them out with a very soft cloth or cotton balls/swabs.. After they have been in the fridge for about 20 mins, turn them over - onto a towel so you don't break your pieces. I mix a smll glob of petroleum jelly with a bit of mineral spirits until the consistancy is sprayable for the airbrush. Our instructions below can be used with both kinds of molds, but are primarily meant for use with plastic molds. Place the object onto the plaster. Tips: Let the molded chocolate set-up (harden) in the refrigerator on a level tray for 10 minutes. Ehsan on May 27, 2020: The pinch test isn't accurate. If it is a simple, deep mold and you are using it for a cold set recipe, then you may need to line it with a cling film first. Do not put anything in your plastic chocolate molds. Apply a second heavy spraying of oil just before pouring concrete. Let cool for at least 30 minutes (preferably longer) before removing from molds. Have been using it for years with GREAT SUCCESS!!! You can't do much about the smashed chocolate, but you can remelt it and try again. The man I buy my molds from recommended spraying with PAM non stick spray. In the late 19th century, when moulded chocolate became popular as a sweet, chocolates were poured and set in metal moulds. It has been a long time since I have done anything with molds as I am mainly a wheel thrower. Although silicone mold rubber (Mold Max®, OOMOO® and Smooth-Sil®) won't stick to much and has the best release properties of the most common mold making materials used today, it may stick to surfaces with open pores (open grain wood, very dry plaster, concrete, etc. Let the molded chocolate set-up ( harden ) in the molds much more easily on the size of plastic! 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