Heat oil in a kadai put mustard seeds, cumin seeds, urad dal, red chillies, curry leaves and asafoetida. Chop green chillies. Ingredients: Plantain stem – 6 – 8 inch. We can make Rasam, palya or sambar by cooking. Vazhai Thandu Salad-Banana Stem Salad Recipe - Padhuskitchen If you want to see a detailed pictorial guide for “How to chop Banana stem” you can refer this link. Curd – 1 cup 2 cups curd. https://www.bawarchi.com/recipe/banana-stem-kootu-oetoJ7ehciide.html https://www.saffrontrail.com/banana-stem-curry-vazhaithandu-recipe https://www.betterbutter.in/recipe/114278/banana-stem-saasive The common one being the 'vazhathandu thoran' - a dry side dish with coconut. This can taken as it is or serve with rotis. … Banana stem is loaded with minerals, vitamins and healthy medicinal values. The stem of the banana plant is widely used in south India. Curd and a bit of salt is added and mixed well. A fistful of curry leaves. Then pressure cook banana stem with little salt and turmeric .wait for 4 whistle..then turn off … https://rakskitchen.net/vazhaithandu-poriyal-banana-stem-poriyal-recipe Strain it to remove the extra fiber. Slice the stem into round pieces and then cut … It is highly fibrous and well known for its nutritive values. Cut the banana stem into small cubes. Take the chopped vazhaithandu pieces in a small vessel and add a cup of water and required salt to … Once they start spluttering add this tadka to the above banana stem pieces and mix well. A bunch of coriander leaves. Remove the outer rings of the stem so that there are no more rings seen in the cross section. This vegetable can be used in soup, salad, raita and other form of curries. Awesome and healthy salad made with the stem of banana. 1 small green chilli, chopped into pieces. 1 red chilli, cut across. Banana Stalk Salad is just awesome to taste, has unique flavors and the white slices of banana stems are extremely juicy and crunchy on bite. The stem has to be diced fine. https://www.spiceupthecurry.com/banana-raita-recipe-kele-ka-raita Banana stem can be consumed in a raw form like Juice, Dosa,curd based pachadi as well as plain Salad. Try and enjoy it! squeeze and take out the chopped banana stem along with green chilli, cumin seeds and ginger. 2 tsp groundnut oil. 2 small banana stems, skinned and finely sliced. poongodi.com/kitchen/vazhaithandu-thayir-pachadi-banana-stem-raita-recipe You can skip this step and serve without straining … … Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.. Take Ready to Cook banana stem and add it to the kadai.. Cut … Baledindu pachadi / Vazhaithandu Pachadi / Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the plant yoghurt and seasoned with mustard seeds (optional). Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. This mix can be tempered and made tastier. Peel the outer layers of stem to get a cylindrical piece. Add them to the stem pieces, Add curd to it. In a small saucepan, melt butter on medium-high heat. This is a yummy tried out recipe and highly nutritious. Usually banana stem is eaten raw so do not fry too much. Try and enjoy it! Here is Banana Stem Sasive. in a pan add oil and let it … Curd - 1 cup Method Add salt and the ground paste to the curd mix and keep it aside. Add a cup of water and blend it finely. Churn well until frothy.Remove the thick part of banana stem and chop it roughly … I most often eat this as a yoghurt salad for lunch. This is a yummy tried out recipe and highly nutritious. Banana Stem Curd Curry(Pachadi) instructions. Add the chopped banana stem, curry leaves, coriander leaves, salt, coconut gratings, green chillies and mix well. 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